Last edited by Tygogul
Sunday, May 10, 2020 | History

3 edition of Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA"s five-point program of inspection in livestock and poultry slaughter plants found in the catalog.

Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA"s five-point program of inspection in livestock and poultry slaughter plants

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA"s five-point program of inspection in livestock and poultry slaughter plants

hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.

by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

  • 247 Want to read
  • 31 Currently reading

Published by U.S. G.P.O. in Washington .
Written in English

    Places:
  • United States.
    • Subjects:
    • Food adulteration and inspection -- Law and legislation -- United States.

    • Classifications
      LC ClassificationsKF27 .A366 1984e
      The Physical Object
      Paginationii, 150 p. ;
      Number of Pages150
      ID Numbers
      Open LibraryOL2663965M
      LC Control Number85601373


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Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA"s five-point program of inspection in livestock and poultry slaughter plants by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Download PDF EPUB FB2